Request a quote

Authentic Italian Pizza Catering in Montreal & Laval

La Cucina Di Ietta is a premium mobile pizza catering service in Montreal and Laval, delivering a true Italian culinary experience directly to each event. From private parties to corporate gatherings, the team brings the art of Italian pizza-making on-site—fresh, interactive, and unforgettable.

Founded in 2016 and inspired by Chef James’s Nonna, Antonietta (“Ietta”), La Cucina Di Ietta is rooted in authentic Italian tradition—where everything is made from scratch, and quality is never compromised.

Each pizza is handcrafted and baked live for guests, showcasing carefully selected ingredients and time-honoured Italian techniques.

Founder Chef James has completed professional Neapoletan pizza training with the Associazione Verace Pizza Napoletana and Teglia & Pala Romana certification with Maestro Massimiliano Saeva, he is also a certified Pastaio, Trained in Italy, having completed an advanced sfoglia course at La Vecchia Scuola Bolognese—bringing true Italian craftsmanship to every event.

What People Are Saying

Chef James Biello earns third place in the Creative category at the 2026 Saputo Gold Pizza competition.

“Chef of the Year runnerup James Biello is celebrating 10 years of running La Cucina di Ietta, his mobile pizza business in Laval, Que..”

Group of people filming a chef preparing pizzas in a commercial kitchen with large ovens in the background. 
Canadian Pizza Magazine
James B
Il Corriere Italiano

“Chef James Biello of La Cucina di Ietta in Montreal placed a very close second and chef Alon Fuks of Born and Raised in Hamilton, Ont., took home third-place honours..”

Canadian Pizza Magazine
A man in a kitchen holding a pizza and giving a thumbs up.

“Don't see other business owners as competitors; see them as your peers...”

“Funzionario federale di giorno, pizzaiolo di sera e durante il fine settimana. Questo “l’itinerario” scelto da James Biello, uno dei giudici della “Pizzafest 2018.”